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First Steps Preparation Tips - Oregon State University
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Let’s Preserve: Meat, Poultry, Fish, And Seafood
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First Steps Preparation Tips - Extension.oregonstate.edu
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L LX)41L 1. 1 V 'L%1L-THIS PUBLICATION IS OUT OF DATE. For most Wipe the jar rims clean before sealing with the lid. (Fat or food particles will prevent sealing.) add 20 minutes to the processing time to compensate for faster heatIng and cooling off peri- ... Content Retrieval
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